Our pumpkin pies have gained a loyal following over the years we’ve been making them. The enquiries start coming in as the first leaves change colour! We have individual pies on the counters every day at this time of year right through to Thanksgiving and larger...
We’re looking for a new baker! There’s a 32-40 hour/week role opened up in our bread team. If you’ve got some good experience with sourdough, baking in a production environment and are able to work in a fast, experienced team we want to hear from you. Familiarity with...
