Hot cross buns, on cafe plates, piled high on the counters, warm and spicy in a paper bag to take home and toast with lots of butter. From now til just after Easter. Enjoy!
We’re looking for a new baker! There’s a 32-40 hour/week role opened up in our bread team. If you’ve got some good experience with sourdough, baking in a production environment and are able to work in a fast, experienced team we want to hear from you. Familiarity with...
